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What determines the diffusion of water accumulation of sugars?

[A].	CO2 accumulates, reduces pH, stimulates enzymes resulting in accumulation of sugars	[B].	Increase in CO2 concentration, conversion of organic acids into starch resulting in the increased uptake of potassium ions and water
[C].	Low CO2 concentration, accumulation of organic acids resulting in the increased concentration of cell sap	[D].	None of the above

Answer: Option D