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CSS :: Agricultural Engineering


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1521.  In hydraulic press ghani, the percent oil loss (left in cake) is:
A. 3-6% B. 7-8%
C. 8-10% D. 10-11%

1522.  The storage life of non-perishable fruits exceed by:
A. 8 weeks B. 10 weeks
C. 12 weeks D. 14 weeks

1523.  During processing of fruits and vegetables, transportation losses occurs in as:
A. 15% B. 20%
C. 25% D. 30%

1524.  During fruit juice canning, pasteurization is done at the temperature of:
A. 71?C B. 74?C
C. 78?C D. 80?C

1525.  The total depth of water application to the crop is called:
A. Duty B. Delta
C. Base D. None of these

1526.  A period in days for which water applied to a crop is:
A. Duty B. Delta
C. Base D. None of these

1527.  The actual area irrigated in a year from outlet is:
A. Irrigation period B. Intensity of irrigation
C. Irrigation frequency D. None of these

1528.  The upper strata of the earth where the openings are partially filled with water is:
A. Zone of fracture B. Zone of aeration
C. Zone of saturation D. None of these

1529.  An aquifer is a permeable bed only partly filled with water and overlying a relatively impervious layer is:
A. Pheratic aquifer B. Water-table aquifer
C. None artesian aquifer D. All of these

1530.  The upper strata of the earth where the openings are completely filled with water are:
A. Zone of fracture B. Zone of aeration
C. Zone of saturation D. None of these




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