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1451.

Cooking quality of rice is represented by:

A.	Time of cooking	B.	Swelling capacity and expansion ratio
C.	Gruel quality and pastiness	D.	All are correct

1452.

A time required by parboiled rice to attain same level of softness in cooking needs for as compared to raw rice is:

A.	Same	B.	Double
C.	Triple	D.	None of these

1453.

Which of the following rice cooks more flaky?

A.	Parboiled rice	B.	Raw rice
C.	Both (a) and (b)	D.	None of these

1454.

Contour blinds are recommended for the areas of:

A.	Low rainfall	B.	Medium rainfall
C.	High rainfall	D.	None of these

1455.

The rice kernel which are lesser than 6/8 of the actual size are called:

A.	Head yield	B.	Head rice
C.	Broken rice	D.	All are correct

1456.

In pounding method, rice recovery ranges from:

A.	55-60%	B.	60-65%
C.	65-68%	D.	68-70%

1457.

A pounding method of rice milling requires:

A.	Mechanical power	B.	Electrical power
C.	Human power	D.	All are correct

1458.

The position of seepage line is influenced by:

A.	Permeability of fill materials	B.	Permeability of foundation materials
C.	Both (a) and (b)	D.	None of these

1459.

The speed of roller in huller mill is:

A.	500-700 rpm	B.	600-900 rpm
C.	600-1200 rpm	D.	1000-1500 rpm

1460.

The capacity of paddy huller varies from:

A.	200-500 kg/hr	B.	250-750 kg/hr
C.	300-800 kg/hr	D.	250-1000 kg/hr